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Vegetarian Starters

Garlic Mushrooms (V & GF)

£7.20
Mushrooms sautéed in a garlic herb butter finished with white wine and cream

Deep fried mushrooms (V, VG & GF)

£5.60
Deep fried and lightly dressed in lemon juice and sea salt

Fasolaki (V, VG & GF)

£5.50
Green beans braised in onions, tomatoes, carrots, potatoes and herbs

Briam (V, VG & GF)

£7.45
A dish of braised aubergines, courgettes, peppers, tomatoes and onions with garlic and herbs

Plaki (V, VG & GF)

£6.30
Butter beans baked in the oven in a tomato and herb salsa

Felafel (V)

£6.60
Chickpeas and fresh coriander patties, coated in gram flour, deep fried and served with tahini

Courgettes (V & VG)

£6.20
Sliced courgettes lightly coated in flour and deep fried

Vegetarian Dolmades (V & VG)

£6.80
Vegetables, rice, herbs, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa

- All Menu Items Subject To Availability -

Extra Sides

Homemade Chips

£3.50

Rice

£3.50

House Salad

£3.80

Garlic Mushroom Sauce

£3.60

Peppercorn Sauce

£3.80

MP – market price
GF – gluten free
N – contains nuts
VG – suitable for vegans
V – suitable for vegetarians

Our dishes are cooked in extra virgin olive oil or olive oil.

Rapeseed oil is used for deep frying.

If you have any allergies or other dietary requirements please see a member of staff