Garlic Mushrooms (V & GF)
£6.95Mushrooms sautéed in a garlic herb butter finished with white wine and cream
Deep fried mushrooms (V, VG & GF)
£4.95Deep fried and lightly dressed in lemon juice and sea salt
Fasolaki (V, VG & GF)
£4.95Green beans braised in onions, tomatoes, carrots, potatoes and herbs
Briam (V, VG & GF)
£6.95A dish of braised aubergines, courgettes, peppers, tomatoes and onions with garlic and herbs
Plaki (V, VG & GF)
£5.95Butter beans baked in the oven in a tomato and herb salsa
Felafel (V)
£6.30Chickpeas and fresh coriander patties, coated in gram flour, deep fried and served with tahini
Courgettes (V & VG)
£5.95Sliced courgettes lightly coated in flour and deep fried
Vegetarian Dolmades (V & VG)
£6.50Vegetables, rice, herbs, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa
