2 Course Meal £18.95
3pm – 6pm Mon-Sat
2pm – 5pm Sunday
Dine in only!
LAST ORDERS 5:55PM MON-FRI AND 4:55PM SUN
Starters
* All dips served with Pitta or Greek style Bread!
Greek style bread (V & VG)
Garlic bread with cheese (VG)
Greek Olives (V, VG, & GF)
Green and black
Tahini (N, V, VG, & GF) *
A dip made of garlic, ground sesame seeds, lemon juice and rapeseed oil
Hummus (N, V, VG, & GF) *
Creamed chickpeas with tahini, extra virgin olive oil, and lemon juice
Taramasalata *
A creamy pink dip made of cod’s roe
Garlic Mushrooms (VG, & GF)
Mushrooms Sautéed and finished in a creamy garlic sauce
Keftedes
Homemade Meatballs in Tomato Salsa
Dolmades (GF)
Lamb mince mixed with rice, vegetables, herbs and spices, rolled in vine leaves. Served in a tomato salsa.
Felafel (V, VG)
Chickpeas and fresh coriander patties, coated in gram flour and deep fried
Briam (V, VG, & GF)
Baked Tomatoes, Onions, Aubergines and Courgettes
Fasolaki (V, VG, & GF)
A dish Of green beans braised in onion, tomatoes, carrots and potatoes.
Vegetarian Dolmades (V, VG, GF)
A dish of vegetables and rice wrapped in vines leaves served in a tomato's salsa.
Tomato Soup (V, VG)
Homemade Tomato Soup
Maridakia
Small fish lightly coated in flour and deep fried
Sikoti (GF)
Small fish lightly coated in flour and deep fried
Thinly sliced lambs liver fried in extra virgin olive oil with herbs, onions and leeks
Main Courses
All main courses served with Rice, Chips and Salad
Eureka Chicken Kebab 2 Skewers
Marinated Chargrilled Skewered Chicken
Pork Kebab 2 skewers
Chargrilled Skewered Pork
Afelia
Pork Cooked Slowly in a red wine Sauce
Moussaka
Layers of potato, aubergine, courgette,, lamb mince topped with a creamy bechamel sauce
Keftedes
Homemade Meatballs in Tomato Salsa
Dolmades (GF)
Lamb mince mixed with rice, vegetables, herbs and spices, rolled in vine leaves. Served in a tomato salsa
Chicken Skordo
Slices of chicken breast cooked in Ouzo and chicken stock and finished with a creamy tarragon sauce
Briam (V, VG, & GF)
Baked Tomatoes, Onions, Aubergines and Courgettes.
Plaki (V, VG, & GF)
Baked Butter Beans in Tomatoes Salsa
Vegetarian Dolmades (V, VG, & GF)
A dish of vegetables and rice wrapped in vines leaves served in a tomato salsa
Feta and spinach pie (VG)
A Greek savory filo pastry filled with spinach, onions, herbs and feta cheese
Falafel (V, VG)
Chickpeas and fresh coriander patties, coated in gram flour and deep fried
Sardines (VG, GF)
Grilled or pan fried and served with a lemon, herb and extra virgin olive oil dressing
Maridakia
Small fish lightly coated in flour and deep fried
Sikoti (GF)
Thinly sliced lambs liver fried in extra virgin olive oil with herbs, onions and leeks
