All served with complimentary chips, rice and salad.
Feta and spinach pie (V)
£13.50A Greek savoury filo pastry filled with spinach, onions, herbs and feta cheese
Vegetarian Dolmades (V, VG & GF)
£13.95Vegetables, rice, herbs, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa
Briam (V, VG & GF)
£13.95A dish of braised aubergines, courgettes, peppers, tomatoes and onions with garlic and herbs
Plaki (V, VG & GF)
£12.95Butter beans baked in the oven in a tomato and herb salsa
Felafel (V)
£12.95Chickpeas and fresh coriander patties, coated in gram flour, deep fried and served with tahini
