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  • Menu

Dips

Hummus (V ,VG, GF & N)

£5.40
Creamed chick peas with tahini, extra virgin olive oil, lemon juice and garlic

Melitztanosalata (V & GF)

£5.50
Roasted aubergines blended with garlic, extra virgin olive oil, balsamic vinegar and mayonnaise

Tahini (N, V, VG &GF)

4.95
A dip made of garlic, ground sesame seeds, lemon juice and rapeseed oil

Taramasalata

£5.40
A creamy pink dip made from cod roe

Tsatsiki (V & GF)

£5.40
A dip of yoghurt, mint, chopped cucumber, garlic, lemon, extra virgin olive oil

- All Menu Items Subject To Availability -

Extra Sides

Homemade Chips

£3.50

Rice

£3.50

House Salad

£3.80

Garlic Mushroom Sauce

£3.60

Peppercorn Sauce

£3.80

MP – market price
GF – gluten free
N – contains nuts
VG – suitable for vegans
V – suitable for vegetarians

Our dishes are cooked in extra virgin olive oil or olive oil.

Rapeseed oil is used for deep frying.

If you have any allergies or other dietary requirements please see a member of staff