Fish Starters

Mussels

£8.50
Classic Moules Marinière finished with cream, served with toasted bread

Garides Skordates (GF)

£9.80
King prawns sauttéed in butter, garlic, chilli, parsley finished with dry white wine

Garides Skaras (GF)

£8.95
Butterflied king prawns cooked on a hot griddle served with herb, lemon and extra virgin olive oil dressing

Garides Saganaki (GF)

£8.50
Juicy prawns cooked in a tomato and herb salsa with pieces of Kefalotyri cheese

Garides Pastourmas (GF)

£8.50
Juicy prawns with slices of Pastourmas sausage sautéed in extra virgin olive oil, garlic and chilli finished with lemon juice and parsley

Prawn cocktail (GF)

£7.50
North Atlantic prawns laid on a bed of lettuce smothered in a special Marie Rose sauce

Smoked Haddock Croquettes

£6.95
Smoked haddock mixed with potato, gherkins, capers and parsley. Deep fried and served with tartare sauce

Traditional fried squid

£8.60
Fresh squid cut into rings dusted in flour and deep fried, served with tartare sauce

Pan fried squid (GF)

£8.95
Fresh squid, griddled, served with onion, garlic, chilli, parsley and extra virgin olive oil

Panko coated squid

£7.95
Deep fried and served with tartare sauce

Pickled Squid (GF)

£5.95
Fresh squid cooked and pickled with herbs and spices

Sardines (GF)

£5.95
Grilled or pan fried and served with a lemon, herb and extra virgin olive oil dressing

Maridakia

£5.95
Small fish lightly coated in flour and deep fried

Marinated anchovies (GF)

£4.50
Fresh anchovies marinated in extra virgin olive oil and vinegar

- All Menu Items Subject To Availability -

Extra Sides

Homemade Chips

£3.50

Rice

£3.50

House Salad

£3.80

Garlic Mushroom Sauce

£3.60

Peppercorn Sauce

£3.80

MP – market price
GF – gluten free
N – contains nuts
VG – suitable for vegans
V – suitable for vegetarians

Our dishes are cooked in extra virgin olive oil or olive oil.

Rapeseed oil is used for deep frying.

If you have any allergies or other dietary requirements please see a member of staff