All Cocktails
£9.95
Pina Colada
- 1 oz (one part) Coconut cream, 1 oz (one part) White rum, 3 oz (3 parts) Pineapple juice
Method
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
French Martini
- 4.5 cl vodka, 1.5 cl Raspberry Liqueur, 1.5 cl fresh pineapple juice
Method
Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with raspberry.
Cosmopolitan
- 1 1/2 oz Vodka Citron, 1 oz Cranberry juice, 1/2 oz Cointreau, 1/2 oz Fresh lime juice
Method
Put all ingredients in a cocktail shaker with ice and strain into a cocktail glass.
Espresso Martini
Method
Pour 1 tbsp sugar syrup into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold. Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Margarita
- 1 oz Cointreau, 1 oz Lime juice, 2 oz Tequila
Method
Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. Fill a cocktail shaker with ice, then add the tequila, lime juice and Cointreau. Shake until the outside of the shaker feels cold. Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Strawberry Daiquiri
1 1/2 shot of rum, 1 shot of lime juice, freshly squeezed, 1 shot of sugar syrup, 4 to 5 large fresh and frozen strawberries mix together in blender. Serve in margarita glass.
Clementine martini
Mix the 2 shots of orange juice, 1 shot vodka and 1 shot of Cointreau in cocktail shaker with ice. Serve in martini glass and top up with prosecco and garnish with clementine slices.
Bellini
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco, add frozen peach slice to garnish.
Jammy Doughnut
Dip the rim of the shots glass in sugar, fill 1/3 of shot glass with vodka, 1/3 of shot glass with Chambord and 1/3 to float the fresh double cream to the top.
Mai Tai
- 25ml golden rum, 1 tbsp orange liquer, 2 tsp orgeat syrup,
- 25ml lime juice, 2 tsp sugar syrup, 25ml dark rum
Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold. Garnish with fruit like pineapple, lime and cocktail cherries if you like.
