Fish Dishes

See board or ask a member of staff for daily specials.

All served with complimentary chips, rice and salad.

Maridakia

£13.95
Small fish lightly coated in flour and deep fried

Traditional fried squid

£17.50
Fresh squid cut into rings dusted in flour and deep fried, served with tartare sauce

Panko coated squid

£16.50
Deep fried and served with tartare sauce

Garides Skordates (GF)

£18.50
King prawns sautéed in butter, garlic, chilli, parsley finished with dry white wine

Garides Skaras (GF)

£18.00
Butterflied king prawns cooked on a hot griddle served with lemon, herb and extra virgin olive oil dressing

Sardines (GF)

£13.95
Grilled or pan fried and served with a lemon, herb and extra virgin olive oil dressing

Halibut (GF)

£21.95
Griddled halibut steak served with a lemon, herb and olive oil dressing and braised vegetables

Salmon (GF)

£18.95
Fresh, pan fried salmon served with lemon, herb and olive oil dressing and braised vegetables

Swordfish (GF)

£21.95
Griddled swordfish steak served with a lemon, herb and olive oil dressing and braised vegetables

Seabass (GF)

£18.95
Whole fresh seabass filleted or on the bone, charcoal grilled or baked, served with a lemon, herb and olive oil dressing and braised vegetables

Monkfish (GF)

£23.95
Monk fish tail marinated and charcoal grilled with peppers, tomatoes, courgettes and onions and finished with a lemon, herb and olive oil dressing

Fish Medley

£21.95
House Special - ask for details

- All Menu Items Subject To Availability -

Extra Sides

Homemade Chips

£3.50

Rice

£3.50

House Salad

£3.80

Garlic Mushroom Sauce

£3.60

Peppercorn Sauce

£3.80

MP – market price
GF – gluten free
N – contains nuts
VG – suitable for vegans
V – suitable for vegetarians

Our dishes are cooked in extra virgin olive oil or olive oil.

Rapeseed oil is used for deep frying.

If you have any allergies or other dietary requirements please see a member of staff