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  • Main Course

Traditional Greek Dishes

All served with complimentary chips, rice and salad.

Afelia and Sheftalies

£16.00
A combination of two classic Cypriot dishes

Keftedes

£15.50
A mixture of lamb and beef mince combined with herbs and spices and served in a tomato salsa

Dolmades (GF)

£15.50
Lamb mince mixed with rice, herbs, spices, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock then served in a tomato salsa

Afelia

£16.00
Marinated cubes of pork braised in red wine and aromatics

Stifado

£18.00
Juicy tender cubes of marinated beef braised in wine, tomatoes and aromatics

Psiton Kleftiko (GF)

£21.50
Shoulder of lamb braised in the oven with tomatoes, onions, celery and aromatics

Moussaka

£16.95
Layers of fried potato, aubergines topped with a rich lamb mince and a thick creamy béchamel sauce

Chicken Skordo

£16.95
Slices of chicken breast cooked in Ouzo and chicken stock and finished with a creamy tarragon sauce

Sikoti (GF)

£14.50
Thinly sliced lambs livers pan fried in olive oil with herbs, onions and leeks

- All Menu Items Subject To Availability -

Extra Sides

Homemade Chips

£3.50

Rice

£3.50

House Salad

£3.80

Garlic Mushroom Sauce

£3.60

Peppercorn Sauce

£3.80

MP – market price
GF – gluten free
N – contains nuts
VG – suitable for vegans
V – suitable for vegetarians

Our dishes are cooked in extra virgin olive oil or olive oil.

Rapeseed oil is used for deep frying.

If you have any allergies or other dietary requirements please see a member of staff